Taking out carry-out, a month of home cooking
http://www.slashfood.com/2006/11/08/taking-out-carry-out-a-month-of-home-cooking/
Overall, the family learned that cooking at home was just as tasty as restaurant food and they enjoyed it more. They saved over $200 and Mary Ann lost 7 pounds during the switch.
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You’re currently reading “Taking out carry-out, a month of home cooking,” an entry on Trip Hop Clan
- Published:
- 11.08.06 / 3pm
- By:
- LowCommotion
- Category:
- Food
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