Chef fries meatballs in his own fat

http://www.slashfood.com/2007/01/16/shock-art-dinner-involves-unusual-ingredients/

Chilean artist Marco Evaristti has a different idea about what sort of fat will prodce great tasting results. Evaristti underwent a liposuction procedure and used his own fat to prepare a meal, a meal that merged shock art and haute cuisine.

The artist made 48 meatballs and fried them with the fat and served them to guests…