No Fear: “Bad” Beer

So although this writer owns up to being a microbrew aficionado, nothing warms the cockles of her cheapskate little heart like the memory of a 40-ounce Pabst Blue Ribbon on ice in a champagne bucket at Portland, Ore.'s divey Delta Café. In 1996, it cost next to nothing, and now PBR is my favorite "bad" beer.

yeah. PBR is def my fave “bad” beer and the poll confirms this.

somehow pabst made their piss-water beer smooth enough to be drinkable. cheers!

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